Our fall roasted vegetables are a symphony of seasonal flavors, where vibrant acorn squash, earthy turnips and parsnips, and mild fennel harmonize in perfect autumnal balance. Roasted to perfection, they embody the warmth and coziness of the season in every savory bite.

Ingredients: Butternut Squash, Carrots, Parsnips, Turnips, Rutabegas, Rosemary, Thyme, Canola Oil, Salt, and Pepper