Our turkeys are free ranging, kept outdoors on grass pasture and fed wholesome, non-GMO grains, resulting in moist, flavorful turkey without the use of synthetic inputs, flavor additives or stimulants. The use of non-GMO grain along with the time and care it takes to raise turkeys outdoors on pasture means our turkeys are more expensive to produce, but you can take comfort knowing no antibiotics, no synthetic chemicals are used to produce your food.

Cooked to perfection, the Jorgensen Split-Roast Turkey embodies the farm's dedication to farm-to-table excellence, making it a sustainable dining experience that celebrates the essence of local, seasonal cuisine. Expert seasoning and slow-roasting, resulting in a turkey that's exceptionally tender and bursting with rich, natural flavors.

Jorgensen Sourdough Bread features a beautifully crisp, golden crust that encases a moist, airy crumb with a perfect open structure. Ideal for sandwiches, toasts, or simply enjoyed on its own, our elevates every meal with its authentic, handcrafted quality. Experience the difference of true artisanal baking with every bite.

Sweet meets savory in this irresistible side dish. Fresh Brussels Sprouts are roasted until tender and caramelized, then glazed with smooth bourbon and rich maple syrup. Balanced with smoky bacon and golden onions, it’s a hearty, flavorful favorite that pairs perfectly with Thanksgiving.

Ingredients: Brussels Sprouts, Bourbon, Onion, Maple Syrup. Bacon, Canola Oil, Salt and Pepper

Bring a touch of culinary elegance to your celebration with Hasselback Sweet Potatoes. These beautifully sliced and roasted sweet potatoes, brushed with butter, herbs, and spices, will add a flavorful and visually appealing element to your holiday feast.

Ingredients: Sweet Potatoes, Pecans, Milk, Sugar, Brown Sugar, Butter, A.P. Flour, Eggs, Vanilla Extract, Salt

Fresh Haricot Verts Beans cooked in extra virgin olive oil. Topped with crispy shallots. Everyone will enjoy this modern twist on a Thanksgiving classic!

Serves 3-4 people.

Contains Gluten & Dairy. Can be made Gluten and Dairy Free without Shallot Topping.

Ingredients: Haricot Verts, Button Mushrooms, Chicken Stock, Heavy Cream, Fried Crispy Onions, Butter, A.P. Flour, Garlic, Salt and Pepper

Moist & flavorful, made with Jorgensen Sourdough and farm-grown Sage. This delicious stuffing is made with Turkey Stock from turkeys grown on the farm. A Staple for any thanksgiving meal.

Ingredients: Jorgensen Sourdough Bread, Chicken Stock, Butter, Celery, Onions, Eggs, Sage, Salt and Pepper

Your family will look forward to these potatoes all year! Perfectly seasoned & whipped with boursin cheese.

Ingredients: Russet Potatoes, Heavy Cream, Buttermilk, Butter, Salt and Pepper

A mouthwatering blend of seven cheeses goes into our house made sauce. Everyone is going to want a second scoop of this cheesy pasta!

Ingredients: Cavatappi, American Cheese, Cheddar Cheese, Heavy Cream, A.P. Flour, Butter, Shallots, Garlic, White Wine, Vinegar, Mustard Powder, Salt and Pepper

You can't have a Thanksgiving meal without a little cranberry relish on your plate! A divine combination of sweet & tart. This relish makes a perfect spread on your day after Thanksgiving turkey sandwich.

Serves 7-8 people.

Ingredients: Cranberries, Sugar, Oranges, Pineapple, Apples and Cinnamon

Vegan, GF, DF

Our fall roasted vegetables are a symphony of seasonal flavors, where vibrant acorn squash, earthy turnips and parsnips, and mild fennel harmonize in perfect autumnal balance. Roasted to perfection, they embody the warmth and coziness of the season in every savory bite.

Ingredients: Butternut Squash, Carrots, Parsnips, Turnips, Rutabegas, Rosemary, Thyme, Canola Oil, Salt, and Pepper

After trying our Turkey Herb Gravy, you won't eat it any other way! Made with our house-made Pastured Jorgensen Turkey stock & Jorgensen herbs. This gravy is so smooth and delicious that you will be tempted to pour some over your whole plate!

Ingredients: Turkey Stock, Butter, A.P. Flour, Thyme, Rosemary, Salt and Pepper