Sweet meets savory in this irresistible side dish. Fresh Brussels Sprouts are roasted until tender and caramelized, then glazed with smooth bourbon and rich maple syrup. Balanced with smoky bacon and golden onions, it’s a hearty, flavorful favorite that pairs perfectly with Thanksgiving.

Ingredients: Brussels Sprouts, Bourbon, Onion, Maple Syrup. Bacon, Canola Oil, Salt and Pepper