Our turkeys are free ranging, kept outdoors on grass pasture and fed wholesome, non-GMO grains, resulting in moist, flavorful turkey without the use of synthetic inputs, flavor additives or stimulants. The use of non-GMO grain along with the time and care it takes to raise turkeys outdoors on pasture means our turkeys are more expensive to produce, but you can take comfort knowing no antibiotics, no synthetic chemicals are used to produce your food.

Cooked to perfection, the Jorgensen Split-Roast Turkey embodies the farm's dedication to farm-to-table excellence, making it a sustainable dining experience that celebrates the essence of local, seasonal cuisine. Expert seasoning and slow-roasting, resulting in a turkey that's exceptionally tender and bursting with rich, natural flavors.