Fresh Haricot Verts Beans cooked in extra virgin olive oil. Topped with crispy shallots. Everyone will enjoy this modern twist on a Thanksgiving classic!

Serves 3-4 people.

Contains Gluten & Dairy. Can be made Gluten and Dairy Free without Shallot Topping.

Ingredients: Haricot Verts, Button Mushrooms, Chicken Stock, Heavy Cream, Fried Crispy Onions, Butter, A.P. Flour, Garlic, Salt and Pepper