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Tomato Stack Supper with Chef Alana

Jorgensen Farms is pairing with Chef Alana Shock for a three-part series of unique dining experiences this year! Local Chef Alana, the creative mind behind Alana's Food and Wine, will be preparing a meal of Jorgensen Farms' freshly harvested organic produce for each event. Enjoy these farm-inspired meals, along with your own beer or wine, all while taking in the surroundings of one of Jorgensen Farms' beautiful event venues.

It's Tomato Season at Jorgensen Farms! Join us with a meal honoring the heirloom tomato with Chef Alana!

6pm Jorgensen Farms Tour

7pm Dinner is served!

Tomato and Habanero Slaw in Salbutes a la Belize
Flank Steak Roulades with Green Tomato Jam
Shrimp Cocktail with Sherried Tomato Aioli

The Tomato Stack with white cheddar, lump crab, greens, candy onions and a cabernet buttermilk dressing

Truffled Sweet Corn and Farro Risotto, and a Surprise!

Olde School Shortcake with Summer Fruits

 

This event is BYOB and for adults only. Click here to purchase tickets!

Earlier Event: August 20
Sunday Series: The Girasole Dinner
Later Event: September 15
Tapas Supper with Chef Alana