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SOLD OUT Green & Orange Supper with Chef Alana


Jorgensen Farms is pairing with Chef Alana Shock for a three-part series of unique dining experiences this year! Local Chef Alana, the creative mind behind Alana's Food and Wine, will be preparing a meal of Jorgensen Farms' freshly harvested organic produce for each event. Enjoy these farm-inspired meals, along with your own beer or wine, all while taking in the surroundings of one of Jorgensen Farms' beautiful event venues.

Chef Alana will be creating a unique green and orange meal at the farm this fall!

6pm Jorgensen Farms Tour

7pm Dinner is Served!

Passed Hors D'oeuvre:

Black Bean Hummus on Pumpkin Focaccia Bread
Carrot Pancakes with Lemon Yogurt
Achiote Arepas (Corn Cakes) with Fixins'

Aromatic Buffet:

Apple Pecan and Arugula Chopped Salad
Wilted Spinach, Kale and Pumpkin Karma with Cashews
Moroccan Lamb with Tamarind Roasted Sweet Potato


Curried white chocolate and Pumpkin Poundcake

This event is BYOB and for adults only.

Reservations and tickets required for this event.

Earlier Event: September 15
Tapas Supper with Chef Alana
Later Event: November 5
Autumn Open House