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SOLD OUT Green & Orange Supper with Chef Alana

SOLD OUT!

Jorgensen Farms is pairing with Chef Alana Shock for a three-part series of unique dining experiences this year! Local Chef Alana, the creative mind behind Alana's Food and Wine, will be preparing a meal of Jorgensen Farms' freshly harvested organic produce for each event. Enjoy these farm-inspired meals, along with your own beer or wine, all while taking in the surroundings of one of Jorgensen Farms' beautiful event venues.

Chef Alana will be creating a unique green and orange meal at the farm this fall!

6pm Jorgensen Farms Tour

7pm Dinner is Served!

Passed Hors D'oeuvre:

Black Bean Hummus on Pumpkin Focaccia Bread
Carrot Pancakes with Lemon Yogurt
Achiote Arepas (Corn Cakes) with Fixins'

Aromatic Buffet:

Apple Pecan and Arugula Chopped Salad
Wilted Spinach, Kale and Pumpkin Karma with Cashews
Moroccan Lamb with Tamarind Roasted Sweet Potato

Dessert:

Curried white chocolate and Pumpkin Poundcake

This event is BYOB and for adults only.

Reservations and tickets required for this event.

Earlier Event: September 15
Tapas Supper with Chef Alana
Later Event: November 5
Fall Open House