Green & Orange Supper with Chef Alana
Oct
20
6:00pm 6:00pm

Green & Orange Supper with Chef Alana

Jorgensen Farms is pairing with Chef Alana Shock for a three-part series of unique dining experiences this year! Local Chef Alana, the creative mind behind Alana's Food and Wine, will be preparing a meal of Jorgensen Farms' freshly harvested organic produce for each event. Enjoy these farm-inspired meals, along with your own beer or wine, all while taking in the surroundings of one of Jorgensen Farms' beautiful event venues.

Chef Alana will be creating a unique green and orange meal at the farm this fall!

6pm Jorgensen Farms Tour

9pm Dinner is Served!

Passed Hors D'oeuvre:

Black Bean Hummus on Pumpkin Focaccia Bread
Carrot Pancakes with Lemon Yogurt
Achiote Arepas (Corn Cakes) with Fixins'

Aromatic Buffet:

Apple Pecan and Arugula Chopped Salad
Wilted Spinach, Kale and Pumpkin Karma with Cashews
Moroccan Lamb with Tamarind Roasted Sweet Potato

Dessert:

Curried white chocolate and Pumpkin Poundcake

This event is BYOB and for adults only.

Walk-Ins Welcome! Cash and check accepted at the door.

Click here to purchase tickets!

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Tapas Supper with Chef Alana
Sep
15
6:00pm 6:00pm

Tapas Supper with Chef Alana

Jorgensen Farms is pairing with Chef Alana Shock for a three-part series of unique dining experiences this year! Local Chef Alana, the creative mind behind Alana's Food and Wine, will be preparing a meal of Jorgensen Farms' freshly harvested organic produce for each event. Enjoy these farm-inspired meals, along with your own beer or wine, all while taking in the surroundings of one of Jorgensen Farms' beautiful event venues.

Chef Alana will be on the farm serving a meal of freshly harvest Jorgensen Farms organic produce! Chef will be preparing:

6pm Jorgensen Farms Tour

7pm Dinner is Served!

Veggie Croquettes
Stuffed Mushrooms
Roasted Beets
Gigande Beans
Olives Scented with Fennel and Orange
Tomato Bread
Moroccan Lamb
Padrons
Patatas Bravas
Mojo Picon pork
Salt Cod with Spicy Tomato Sauce

And for Dessert:
Spanish Cheese
Fig Finger with Cabrales

This event is BYOB and for adults only. Click here to purchase tickets!

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Tomato Stack Supper with Chef Alana
Aug
25
6:00pm 6:00pm

Tomato Stack Supper with Chef Alana

Jorgensen Farms is pairing with Chef Alana Shock for a three-part series of unique dining experiences this year! Local Chef Alana, the creative mind behind Alana's Food and Wine, will be preparing a meal of Jorgensen Farms' freshly harvested organic produce for each event. Enjoy these farm-inspired meals, along with your own beer or wine, all while taking in the surroundings of one of Jorgensen Farms' beautiful event venues.

It's Tomato Season at Jorgensen Farms! Join us with a meal honoring the heirloom tomato with Chef Alana!

6pm Jorgensen Farms Tour

7pm Dinner is served!

Tomato and Habanero Slaw in Salbutes a la Belize
Flank Steak Roulades with Green Tomato Jam
Shrimp Cocktail with Sherried Tomato Aioli

The Tomato Stack with white cheddar, lump crab, greens, candy onions and a cabernet buttermilk dressing

Truffled Sweet Corn and Farro Risotto, and a Surprise!

Olde School Shortcake with Summer Fruits

 

This event is BYOB and for adults only. Click here to purchase tickets!

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