Serving clients and guests at Jorgensen Farms’ unique event venues is the most important part of the experience we provide. Meals are a large part of celebrations, and the Catering Servers will be responsible for demonstrating exceptional food and guest service during an event.
The Catering Servers will be responsible for ensuring that setup, preparation and execution of meal service are completed in a timely and organized fashion and with a positive attitude. Having effective verbal communication skills is a must, as the Catering Servers will be interacting with team members and guests during all shifts.
Hospitality careers require a passion for the industry and an unwavering commitment to guest service and satisfaction, and the Catering Team is no exception. In this role, the Catering Servers must be prepared to jump in to do whatever is needed to ensure a successful meal service. Having the ability to think and act quickly under pressure will enable the Catering Team to effectively and calmly handle any issue that arises, ensuring that meal and guest service is not disrupted.
Work with a team to serve buffet, plated and family-style meals and non-alcoholic beverages
Work with a team to bus dishes
Work with a team to clean guest space and workspace after meal service is concluded
Follow procedures and manuals for professional meal and beverage service
Ensure cleanliness of equipment and workspaces
Assist with washing dishes when needed
Adhere to safety standards before, during and after meal service
Unload, stack, package and reload equipment from catering truck when applicable
Whatever it takes to create a comfortable, welcoming and supportive environment for JF Staff and Guests
Guest-centric and Team-focused mentality
Minimum of 1 year of food service experience
Ability to lift equipment up to 40 pounds and remain on their feet for a minimum of 6 hours
Availability to work on evenings, weekends and holidays
Off-site catering experience
Job Type: Part-time
food service: 1 year (Preferred)